Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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|region||South Of France|
|wine style||Medium Bodied Red|
|wine grape||Cabernet Sauvignon|
|wine region||South Of France|
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