Chateau Miraval is in the village or Correns, which is the first 100% organic village in France. A joint venture betweenPerrin family of (Maison Nicolas Perrin and Chateau Beaucastel) and Angelina Jolie and Bad Pitt who now own the Chateau. Made from 50% Grenache, 20% Cinsault, 20% Rolle and 10% Syrah. Fermented separately before being blended together to achieve a beautiful pale pink colour with aromas of raspberries, cherries and hints of garrigue which grows around the vineyards. Dry with crisp acidity it is the epitome of Provence Rose.
South Of France
South Of France
Multibuy wine saving
Don David Torrontes Reserve 2018 Michel Torino 75cl
Gold medal winning wine at the IWC 2013 award, thir Torrontes from Michel Torino has a touch of oak to add complexity, it shows lovely aromas of rose petals and orange witha freah palate full of citrus fruits and spicy notes on the finish. A benchmark ...
Cheval des Andes 2015 Mendoza 75cl
Cheval des Andes is a union between blending art of Cheval Blanc France and the pure fruit from Terrazas de los Andes. A blend of 50% malbec and 50% Cabernet Sauvignon to producer a wondeful structured wine with both power and elegance. Color: Int...
The Cloud Factory Sauvignon Blanc 2020 75cl
This is a fresh and lively wine from the home of Sauvignon Blanc, Marlbortough. Aromas of white stone fruit and minerals with lovely tropical guava and limes with a zesty citrus burst.
By Ott Rose 2019 Cotes du Provence 75cl
Made in Château de Selle’s completely new cellar, part of the winery is exclusively dedicated to making By. Ott. The grapes are hand picked, followed by strict and selective sorting on tables and an extremely delicate pressing process of w
A Cabernet Sauvignon made with balance, restraint and respect for the terroir - the foundations for making Frog's Leap. Only the very best grapes have been hand selected from their very best dry-farmed vineyards deep in the Rutherford, Nap
Tenuta Ammiraglia Alie Rose Toscana 2019 75cl
Aromas of white flowers, wild cherry and citrus peel, with velvety peaks of minerality resulting in a dry and herbal finish.
The berries were carefully selected and immediately pressed without any maceration, capturing just a hint of th