Edmond Briottet Liqueur de Vert Hibiscus 70cl

As an antique tradition would have it, a tradition that to this day embraces all the countries of the Mediterranean basin, Italy too has its anise based national liqueur: Sambuca. It is a sweet and strong liqueur, containing essential oils obtained by ...

Frangelico is a premium hazelnut liqueur from Piedmont, Italy. Its origins date back over three hundred years, to a time when Franciscan monks lived in the hills above the Po river. They distilled health-giving liqueurs, or elixirs, from local fruits, ...

This small red fruit is extremely delicate and should be handled with great care. Picked by the Romans for its therapeutic virtues, wild strawberries spread through Europe during the 17th century. Creme la Fraise des Bois is produced according to the trad

It was the Chinese who first imagined cooking roses by making preserved rosebuds. Following the Silk Roads, the rose arrived in Iran (ancient Persia) where delicious rose loukoums were produced, as they are in Turkey. The first cookery theoretician, the R

Passion fruit or “maracuja” come from the Passiflora edulis vine species, a climbing plant which originated in Paraguay, Brazil and in the north-east of Argentina. Briottet’s flavoursome liqueur marries perfectly with all types of fruit juice and more esp

Liqueur with the delicate and perfumed flavor of lychee. Light rosa colour, reminding of the colour of the fruit itself. Nose very intense, fresh and lively attack dominated by fresh lychees and roses. Characteristic taste of lychee, very floral notes ...

The unique taste of this true Italian liqueur is the result of the expert mix of coffee, amaretto and many more extracts.

Giffard Parfait Triple Sec is the classic liqueur made from bitter and sweet oranges, perfect for many coctails.

Fresh and aromatic aroma. Very nice bouquet. Slight touches of orange blossom. Fine taste and notes of citrus fruits.

As is the case as regards all of Briottet's cremes de cassis, for this Dijon Creme de Cassis 20% they use the most prestigious blackcurrant variety. Indeed, “Noir de Bourgogne” variety (meaning Black of Burgundy). These berries are harvested exclusively i

A subtle mix of macerated green and red rhubarb confers upon this Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.