For our apricot cream (25% alcohol content) we select the most delicious variety of apricot : the "Bergeron" apricot. Harvested in August in the Rhone valley (south of France) we leave the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol.
An extraordinary product that you really do need to taste as soon as you can!
Blind tasting of a hundred or so liqueurs by a journalist at "Le Point" news magazine in France
:"Mark: 17/20. A good fresh nose velvety in the mouth a slightly fruit-stone-like bitter note generous full-bodied harmonious a very long finish."
Bottega Limoncino Cream 15% 50cl
A delicious refreshing liqueur made with Scicilian lemons, fresh cream and the finest grappa. Serve over ice or try it with lemon meringue! Presented in avery elegant bottle
Lemon creamy liquor
Creamy and pleasantly sweet,...
Gabriel Boudier Creme de Cassis 20% 50cl
Crme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of...
Creme de Mure Gabriel Boudier 50cl
High quality Creme de Mure from Gabriel Boudier, obtained by macerating wild blackberries from Morocco and Chile. This blackberry cream produces a delicious kir when added to champagne, sparkling wines and dry white wines.
Gabriel Boudier Creme de Peches 18% 50cl
Gabriel Boudier are reknowned for making some of the finest liqueurs in France. This Creme de Peche is made from white peaches and makes a lovley aperitif when mixed with Champagne or Prosecco.
Bottega Limoncino Limoncello 50cl
Made with lemons from Sicily which are peeled by hand before steeping in alcohol and grappa. The result is an aromatic liqueur, sweet and beautifully balanced with the sharpness of lemons.
Cointreau Blood Orange 30% 70cl
This Cointreau uses Blood Oranges from Corsica in addition to the ones found in the standard and much loved original.
Gabriel Boudier Creme de Framboise 20% 50cl
Obtained by macerating selected raspberry varieties from Scotland and Burgundy for over 5 weeks in the finest alcohol. This is a totally natural liqueur with no added preservatives, flavourings or colours. Add this raspberry cream to champagne and spar...
Curacao Triple Sec Gabriel Boudier 38% 50cl
Since its origin, Gabriel Boudier has built up a reputation in the distillation of citrus fruits and more especially curacao orange, whose bitterness and orangey flavour produce a liqueur used in numerous cocktails.
De Kuyper Apricot Brandy 25% 50cl
De Kuyper Apricot Brandy is produced from distillates of premium fresh apricots delicately blended with fine brandy to preserve the fresh flavour.
Frangelico is a premium hazelnut liqueur from Piedmont, Italy. Its origins date back over three hundred years, to a time when Franciscan monks lived in the hills above the Po river. They distilled health-giving liqueurs, or elixirs, from local fruits, ...