For our apricot cream (25% alcohol content) we select the most delicious variety of apricot : the "Bergeron" apricot. Harvested in August in the Rhone valley (south of France) we leave the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol.
An extraordinary product that you really do need to taste as soon as you can!
Blind tasting of a hundred or so liqueurs by a journalist at "Le Point" news magazine in France
:"Mark: 17/20. A good fresh nose velvety in the mouth a slightly fruit-stone-like bitter note generous full-bodied harmonious a very long finish."