The aroma includes bright fruity damsons, plum and spices, balanced with the sweet and toasted notes of wood. The palate is gently appealing blackcurrant, well structured tannins, leaving a persistent flavour including hints of cherry stones.

Producer Details
Emiliana is one of the worlds most important producers of organic and biodynamic wines and the largest in South America. They have a total of 997 hectares under vine in the valleys of Casablanca, Maipo, Colchagua, and Cachapoal of which 923ha are IMO certified organic and the remaining 77 in conversion. Their spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from all over the world. General Manager Jos Guilisasti and winemaking consultant Alvaro Espinoza were key to establishing this project to convert a large commercial winery into a commercially viable organic one. These innovative wines are made with great care and attention and the results are inspiring.