Bottega Caramel Liqueur 17% 50cl

A must for all chocolate lovers, this Gianduia cream chocolate liqueur combines hazelnut cream and premium grappa spirit to produce a smooth luxurious drink. Serve over ice or over ice cream.

This is a beautiful milky coffee liqueur made with premium coffee and grappa. Try it with ice to make a frappe or over ice cream

Elysium Black Muscat, another under appreciated muscat variety, is known in Europe as a table grape variety, Muscat Hamburg, one of the very few black skinned muscats. If ripened to about 25 brix, it attains a rose-like aroma and litchi like flavor. Th...

La Vie en Rose is a beautifully elegant wine with packaging to match. A lovely pink rose petal colour. A very fresh nose deliciously scented with raspberry aromas. Complex and tasty in the mouth with notes of cherry and grenadine. and a fleeting brush ...

Creamy white chocolate is blended with fine grappa to produce a rich vanilla flavoured white chocolate liqueur. Ideal over ice or try it over ice cream.

This rich, sweet dessert wine boasts flavours of berries, chocolate and coffee. The grapes hang until they are at the peak of their sugar content, then they are naturally fermented. It can easily be described as 'luxury on legs'. Enjoy after dinner wi...

This delicious dessert wine is made using Sauvignon blanc grapes from the Walker Bay region of South Africa which have been affected by 'botrytis cinerea' (noble rot) to produce grapes of concentrated intensity. A lovely golden straw colour with aromas...

This fantastic value Pinot Noir with a very fun label is sustainably produced. Producer Scheid Family Wines employ sustainable practices in the vineyard, and even their winery is 100% powered by a wind turbine on site. Bottling is carried out in the UK us

A lovely salmon pink coloured wine with ripe strawberry notes and sweet candy floss on the nose following through to a balanced palate with a lingering finish. Alcohol free and vegan friendly.

Frangelico is a premium hazelnut liqueur from Piedmont, Italy. Its origins date back over three hundred years, to a time when Franciscan monks lived in the hills above the Po river. They distilled health-giving liqueurs, or elixirs, from local fruits, ...