This whisky was made at the White oak distillery in the city of Akashi, south of the main Island a few miles away from Kobe. This was the first distillery to be granted a whisky distilling licence back in 1919. Whisky distilling takes place over a two month period from April to June. This is a blend of 30% malt and 70% grain whisky, matured in American oak for five years (three in hogsheads and 2 in white oak)
Aromas of sugar sweets, with fruit and spice on the nose. The palate is powerful with woody notes leading to dried fruit.
Nikka Whisky From The Barrel 51.4% 50cl
Nikka whisky from the barrel is made from a combination of matured malt whisky and grain whisky are blended and then re-casked (a process known as "marriage") to create a rich harmony of distinctly different whiskies. "From the Barrel" is bottled direc...
Tomatin Cu Bocan Signature Single Malt 70cl
Cu Bocan Signature has been matured in hand selected bourbon, oloroso sherry and North American virgin oak casks. The overall character produced is a light smoky offering with intertwined notes of rich citrus and exotic spices.
The use of