Togouchi Blended Whisky 70cl

Nikka whisky from the barrel is made from a combination of matured malt whisky and grain whisky are blended and then re-casked (a process known as "marriage") to create a rich harmony of distinctly different whiskies. "From the Barrel" is bottled direc...

Nikka Coffey Grain is mostly made from corn that has been distilled in two of the Coffey Stills in the Miyagikyo distillery. It is a complex, sweet and mellow. Coffey Grain is a great introduction for someone to grain whisky and is part of a ...

This Blended whisky is named after the Hatozaki Lighthouse, the oldest stone built lighthouse in Japan that resides near to the Kaikyo Distillery in the Akashi port since 1620. A very easy drinking Japanese...

This whisky was made at the White oak distillery in the city of Akashi, south of the main Island a few miles away from Kobe. This was the first distillery to be granted a whisky distilling licence back in 1919.
Whisky distilling takes place over a...

Suntory Toki is a Japanese blended whisky that's inspired by the interplay between their cultures' respect for tradition yet also for reinvention. The nose gives slight herby notes as well as apple and honey. The palate bustles with grapefruit, grape...

Togouchi 12 years old has been expertly blended by Master Blender Chugoku Jozo's.. The whiskies are aged in oak and maturation takes place in a 361 meter long tunnel which dates back to 1970, which offers a constant temperature of 14c with humidity at ...

This new blended whisky from Nikka is a subtle blend of grain whiskies and slightly peated. Creamy, fruity and smooth, this whisky will please armatures and connoisseurs alike with its floral and fruity notes. Enjoy either neat and it would n...

Akashi Meisei is a limited run of Japanese blended whisky bottled for the French market. Meisei means celebrity in Japanese and is distilled and blended at the White Oak distillery near the city of Kobe. The distillery has been making sake since 1679 b...

 The Chita is a 100% grain whisky from Suntory made from a selection of three single grain cask types; White oak, Spanish oak and wine casks. Chief blender Shinji Fukuyo is the man responsible for blending...

This blended whisky from Togouchi is made up from 60% grain and 40% malt whisky and has been matured for 18 years in their aging tunnel at a constant 14c and 80% humidity. The style is reminiscent of a lowland whisky with floral and malted notes, inten...