Togouchi 12 years old Blended Whisky 40% 70cl

Hibiki Japanese Harmony is a blend of malt and grain whiskies from their distilleries. It is the perfect introduction to Japanese whiskies with a nose of rosemary and mature wood. The palate is smooth with honey and candied orange and white chocolate. A l

Nikka whisky from the barrel is made from a combination of matured malt whisky and grain whisky are blended and then re-casked (a process known as "marriage") to create a rich harmony of distinctly different whiskies. "From the Barrel" is bottled direc...

This Blended whisky is named after the Hatozaki Lighthouse, the oldest stone built lighthouse in Japan that resides near to the Kaikyo Distillery in the Akashi port since 1620.

Togouchi Blended whisky with malt and grain being used. It has peaty notes with chocolate, whilst the grain adds sweeter notes to the balance of the whisky, honey and gentle spice. The finish is long and smooth.
These whiskies are matured in a 361...

Nikka Coffey Grain is mostly made from corn that has been distilled in two of the Coffey Stills in the Miyagikyo distillery. It is a complex, sweet and mellow. Coffey Grain is a great introduction for someone to grain whisky and is part of a ...

This whisky was made at the White oak distillery in the city of Akashi, south of the main Island a few miles away from Kobe. This was the first distillery to be granted a whisky distilling licence back in 1919.
Whisky distilling takes place over a...

The Chita is a 100% grain whisky from Suntory made from a selection of three single grain cask types; White oak, Spanish oak and wine casks. Chief blender Shinji Fukuyo is the man responsible for blending this whisky to give balance and harmony which is

This new blended whisky from Nikka is a subtle blend of grain whiskies and slightly peated. Creamy, fruity and smooth, this whisky will please armatures and connoisseurs alike with its floral and fruity notes. Enjoy either neat and it would n...

This blended malt has been named after the father of Japanese Whisky Masataka Taketsuru who was the first person to learn about whisky in Scotland and then produce it in Japan. This 17 years old is a blend of Yoichi and Miyagikyo single ma

Kurayoshi Pure Malt Whisky 12YO was aged for over 12 years in ex-bourbon white oak barrels. It is rich and fragrant with a nutty character and bold malt flavors. It is a well-balanced whisky with hints of vanilla, raisin and faint smoke. The light finish