D'Arenberg The Hermit Crab 2018 Viognier Marsanne 75cl

Stoli Citro is delicately aromatic, with clear scents of sweet lemon at the start, building to a more intense blast of lime. Citros has a very natural and complex citrus smell, with no heavy overtones. The palate is subtle, zesty lemon with floral touc...

This unusual blend of Viognier (spice), Chenin Blanc (melon) and Grenache Blanc (white peach), contributes to an intriguing and harmonious quaffing experience. Components were fermented and aged partially in French oak before blending and bottling. A g...

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

This 8 year old blended scotch is part of Grant's 'Cask Editions' Series. It has been finished in Oloroso sherry casks that have been hand picked from Spain after spending its first 8 years in oak barrels. Aromas of green apple, blossom and soft vanill

Due to its outstanding taste and iconic, triangular bottle shape, the deliciously complex and smooth taste of Grant's Blended Scotch Whisky is all down to the remarkable, different way we have made it from a recipe created more than 100 years ago by Wi...

This wine has a perfumed nose with hints of peaches and citrus and a steely backbone that carries through on the palate. Faint spice and crisp finish to balance. Producer Details Cave de Turckheim is situated in the pretty village of Turckheim, just s

The Cabernet Sauvignon is grown on low yielding, predominantly biotite partially decomposed granite gravel topsoil rich in quartz and feldspar to a depth of approximately 600mm with a loamy clay subsoil. The Merlot vineyards are planted on more clay ri...

The grapes were selected from Vergelegens Stonepine, Rondekop, Rooiland and Kopland Vineyards. These vineyards are all north to northwest facing, with granite, Hutton and Clovelly soils. Vines were planted 4000 to the hectare. The preferre

The aromas are complex and intriguing. For what was a ripe year the red and dark fruits are fresh and lifted with cinnamon spice and cured meat adding complexity. The palate is equally complex with plum boysenberry and raspberry alongside more savoury ...

THALASSITIS is produced from Santorinis indigenous white grape variety, Assyrtiko. Perhaps, it is the only variety in the Mediterranean that manages to combine full maturity of grapes with considerably high acidity, despite the specific climatic condit...