Curio Wild Coast Gin was two years in the making and is a quadrupled distilled gin with a lovely fresh nose of juniper, cinnamon and a slight hint of salt spay. Distilled in Mullion, Cornwall and made with hand foraged Rock Samphire from the local cliff edges and a selection of others botanicals. Delicate and smooth to taste, it's spicy on the palate with balanced botanicals. Perfect to enjoy as a classic G&T or on its own with ice.
Run by husband and wife teamWilliam and Rubina Tyler-Street, the duo became curious about setting up a craft spirits brand in 2012. They turned that dream into a reality and their gin was released in time for Christmas 2014. They invested in two small stills, a rotary evaporator and a not insignificant amount of time experimenting with the idea of creating a range of bespoke spirits to reflect their adventurous nature. Only pure natural spring water is used in the distillation process sourced from the Cornish Spring Water Company; in fact, they are dedicated to using local suppliers where at all possible.
Currently there are plans for extending the distillery, such is the popularity of the spirits they produce. Why not take a look at their other offerings such as Peruvian Cocoa Nib Vodka, Cardamom Vodka and, their most recent addition, Tyler Street Gin.