Named after 18 century gin Pioneer Thomas Dakin who began to produce gin in 1761 with the aim to raise the quality and stigma around "mothers ruin" which was drunk by the masses. His distillery later became known as G&J Grenall's , he also created the recipe for Bombay Sapphire. This new recipe has been expertly created by head distiller Joanne Moore from a secrtet recipe which contains 11 botanicals including juniper, orange peel, and english coriander. The gin is pacakaged in a replica of the bottles in circulation in the 18th century.
Percheron Chenin Viognier 2019 75cl
Percheron Chenin Viognier has been created as a result of our long standing relationships with traditional growers. Sourced from 40 year old bush vine this Chenin, this is a true national treasure. Frisky, vibrant and aromatic with delicio
Percheron Shiraz Mourvedre 2018 75cl
Rich, dark and brooding, packed with warm, chocolate notes and a big savoury heart.
The Coastal region of South Africa is renowned for its fine and expressive fruit, resulting in wines with depth and complexity. Thanks to longstanding relati...
Wrecking Coast Heli-Gin 70cl
The Heli-Gin from the award winning Cornish distillery Wrecking Coast is made to support the Cornwall Air Ambulance Service.
Made with 9 botanicals including juniper lemon, orange and bark from local Sycamore trees (the helicopter tree) are combined.