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Named after 18 century gin Pioneer Thomas Dakin who began to produce gin in 1761 with the aim to raise the quality and stigma around "mothers ruin" which was drunk by the masses. His distillery later became known as G&J Grenall's , he also created the recipe for Bombay Sapphire. This new recipe has been expertly created by head distiller Joanne Moore from a secrtet recipe which contains 11 botanicals including juniper, orange peel, and english coriander. The gin is pacakaged in a replica of the bottles in circulation in the 18th century.