Award winning Pisco distilled to the same methos used since the 17 century. Made from a single grape variety Quebranta, called Macho by the farmers which means grape of Peru.
Try it in a Pisco Sour: Mix 2 cups of Macchu Pisco with 1 cup of fresh lime juice, 1 cup of sugar and a shot of egg white. Add 10 ice cubes and blend. Serve 8 drinks and add a drop of angostura bitters on top.