Gabriel Boudier Creme de Bananes Banana Liqueur 50cl

Golden yellow liqueur with fine orange shades. The bouquet is revealed in stages : sweetness of ripe apricot at first, then a slight vegetal hint, and sweet spices (vanilla) and caramel in the finish. The taste is at first very round and smooth mout

Pure sugar syrup made from concentrated banana juice. No preservatives. Thick, colourful and rich in flavour. Flavour of ripe banana.

This liqueur was especially requested by Barmen to prepare some of their cocktails without adding colour, but just the roasted flavours of the cocoa beans. This liqueur is therefore obtained by distilling previously roasted Ivory Coast cocoa beans.

Unlike the 15 % vol. cocoa liqueur, the previously roasted whole cocoa beans are macerated in alcohol to extract the cocoa butter, the colour and flavours of the cocoa. It is the best chocolate-flavoured note that can be used in cocktails. With its str...

High quality Creme de Mure from Gabriel Boudier, obtained by macerating wild blackberries from Morocco and Chile. This blackberry cream produces a delicious kir when added to champagne, sparkling wines and dry white wines.

This chestnut liqueur is made in France, in the heart of the Drôme Provençale. Made with chestnuts only sourced from Ardèche. A great companion for cocktail making or even in cooking. Gold Medal winner at the Concours Général Agricole in Paris in 2018!

Rosemullion's seasonal release of Christmas Spirit, it really does host the very essence of Christmas in a bottle!

Mahogany in coour, this is a magnificently structured wine. Deep and velvety, with notes of dried fruit, nuts and spices. A complex and elegant sherry.

A golden yellow liqueur with fine orange shades. On the nose it carries very typical aromas, reminding you of the sweetness of apricot juice. The bouquet is revealed in stages: almonds notes to start, then the sweetness of very ripe apricot, with a vegeta

Inspired by a trip to Italy and the wines of Moscato D'Asti, Adriana returned home to Navarra and began working on her version, 8A Moscato de Ochoa MdO. It is made with Moscatel de Grano Menudo 100% from the vineyards El Bosque in Traibuenas and La Milla