Gabriel Boudier Creme de Menthe Liqueur 50cl

Blandy's Duke of Sussex was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45C and 50C over a period of 3 months. After 'estufagem' the wine was aged for three years in American oak casks and then un...

Blandy's Duke of Cumberland was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45C and 50C over a period of 3 months. After 'estufagem' the wine was aged for three years in American oak casks and the...

This historical Marsala Superiore comes from the best selections of Grillo and Catarratto grapes grown in the Western part of Sicily. It is aged in wooden casks for at least two years. It was chosen by Garibaldi in 1860 as his favourite Marsala.

The cointreauversial attitude arose 160 years ago with the creation of the famous liqueur, Cointreau. This unique and outstanding liqueur made from oranges, the star of cocktails such as the mythical Margarita and the very sophisticated and cool Cosmop...

Kahlua Coffee Liqueur's journey starts in the foothills of Mexico where the finest 100% Arabica coffee beans are grown. Only hand picked, high quality coffee beans are used to make Kahlua Coffee Liqueur. The coffee beans are grown at an elevation betwe...

Giffard Blue Curacao is an alcholic liqueur made from the distillation of bitter and sweet oranges, including the oils from the peel of the Laraha orange. Curacao is a Carribean island where these oranges grow, hence the name of the liqu...

Made from quality grapes selected from Vin de Pays des Cotes de Gascogne, this is a deliciously fresh wine with a fragrant nose, zesty flavours and invigorating finish. Characters of crisp green fruit on the palate and lively acidity, it is quite dry b...

Crme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of...

This Oloroso from Fernando de Castilla has a beautiful mahogany colour and is aromatic with notes of walnuts, spice and orange peel. It is not as intense as the Antique Oloroso, this sherry is pure and dry. Produced from 100% Palomino F

This classic dry Amontillado sherry from Fernando de Castilla is aged for many years in oak barrels. An extraordinary fine and complex drink. Aromas of raisins, nut and orange. The palate is complex and layered with further nutty, raisin and tangy notes o