Arbikie Gin is made on a family owned estate perched on the East coast of Angus by three brothers John, Iain and David. Distiller Kirsty Black has made this gin using carefully sourced local botanicals. The kelp, carline thistle & blaeberry embody the elements of ocean, rock & land that surround our east coast, Angus farmlands. As fourth generation scottish farmers we perfectly nurture the crops that we use to distil our gin.
:Fresh and crisp. Evident floral and citrus notes which you pick up straight away.Notes of black pepper, blueberries and rose water. Warm spicy background. Juniper
:well balanced and rounded. Creamy Notes of black pepper, blueberries,lemon citrus, liquorice, juniper The finish is exceptionally smooth fades slowly reminding the palate of the fantastic balance.