Based on an 70 years old recipe which was created in ceylon by a young asian distiller during the war using botanicals which could be easily sourced locally from Colombos cinnamon gardens. This is a London Dry Gin which contains Juniper, Coriander seeds, Angelica, liquorice root, cinnamon bark, curry leaves and ginger root. This creates a unqiue gin with a distinctive taste of juniper with subtle spices, complex and balanced in perfect harmony.