Established in 1786 Antonio Benedetto Carpano inveneted the first vermouth. Aromatic with a distinct aroma Carpano dry uses only the very bnest and most expensive botanoicals its its make up. Its aroma is characterised by a balanced and well-structured, yet not overwhelming richness of scents: candied fruit, spices, coriander, incense, lemon essential oil.
It is the winey, slightly acidic taste of the Vermouth that comes through initially, followed by an interesting fresh, balsmic note which lingers as an aftertaste: citrus fruits and green apple.
other drink type
OVD Demerara Rum 40% 70cl
Scotland's No 1 Dark Rum and the best selling Demerara rum in the world, O.V.D. was originally imported from Guyana in 1838 by George Morton, a Dundee based brandy and whisky bottler and blender - since recognised as Scotland's leading rum specialist. ...
Buffalo Trace 70cl
Buffalo Trace Kentucky Straight Bourbon Whiskey is a piece of liquid history: a premium, hand-crafted bourbon blended from selected whiskeys at one of America's oldest distilleries.
In times before history migrating herds of buffalo carved a path, or t
Duke of Clarence Rich Madeira Blandys 19% 75cl
Blandy's Duke of Clarence was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45C and 50C over a period of 3 months. After 'estufagem' the wine was aged for three years in American oak casks and then ...
This historical Marsala Superiore comes from the best selections of Grillo and Catarratto grapes grown in the Western part of Sicily. It is aged in wooden casks for at least two years. It was chosen by Garibaldi in 1860 as his favourite Marsala.
Gabriel Boudier Creme de Cassis 20% 50cl
Crme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of...
Pinot Noir Aconcagua Costa 2019 Errazuriz 75cl
This is a top notch Pinot Noir from coastal vineyards with schist soils in Aconcagua. Aged for 10 months in French oak barrels is has a nose of red berry fruits, slightly earthy and vegetal. The palate is crisp, with good structure, smooth