A rich swirl of Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. The terrifically generous mouthfeel comes from the long, slow wild yeast fermentation.<
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A lovely wine made from the Pecorino Grape variety with delicate floral notes on the nose with citrsu edge. The palate has white stone fruit with canided pineapple, textural minerals and crsip acidity.Rocco Pasetti's superbly sited 25 hectare estate lies in the heart of the Collecorvino district in the hills northwest of Pescara, recognised as one of the best vineyard zones in Abruzzo.
In the vineyard
The Pecorino grapes are sourced from the district of Caparrone, in the hills west of Pescara.
In the winery
Fermented in stainless steel and aged for 2 months on lees.
|wine style||Crisp Dry White|
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