Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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A lovely wine made from the Pecorino Grape variety with delicate floral notes on the nose with citrsu edge. The palate has white stone fruit with canided pineapple, textural minerals and crsip acidity.Rocco Pasetti's superbly sited 25 hectare estate lies in the heart of the Collecorvino district in the hills northwest of Pescara, recognised as one of the best vineyard zones in Abruzzo.
In the vineyard
The Pecorino grapes are sourced from the district of Caparrone, in the hills west of Pescara.
In the winery
Fermented in stainless steel and aged for 2 months on lees.
|wine style||Crisp Dry White|
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