Superb Guatemalan Rum from Ron Botran aged in a solera system fro up to 12 years to produce a consistent stylem with wood notes on the nose with vanilla undertones. The palate is rich with dry apricot combined with cloves and cinnamon and caramel.
The life of Botran rums starts in the plantations in Retalhuleu, in the South of Guatemala. This location was chosen for the quality of its soils: clayey,volcanic soils that are permanently bathed by the Sun, ideal to grow the sugar cane varieties that yield the best raw material for the rum. It is interesting to note that, unlike other rum producing countries, the rum industry in Guatemala was created specifically to produce distilled spirits.Guatemalan rums have been made out of virgin honey or brown sugar ever since their distant beginnings.
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Today Matusalem Rum is produced in the Dominican Republic. The highest quality sugar cane is processed according to the family's secret formula and blended in the solera process which the Camps established: aged casks at the bottom and you
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