The Botrn family has devoted its passion to perfect the productive process of their rums; secrets are passed from generation to generation to continually enhance the entire production chain: This solera 1893 has been made from rums aged between 5-18 years. Rich with caramelised aromas, wood notes. On the palate there is vanilla, orange peel and melon with roasted notes. Robust yet elegant in style.
The life of Botran rums starts in the plantations in Retalhuleu, in the South of Guatemala. This location was chosen for the quality of its soils: clayey,volcanic soils that are permanently bathed by the Sun, ideal to grow the sugar cane varieties that yield the best raw material for the rum. It is interesting to note that, unlike other rum producing countries, the rum industry in Guatemala was created specifically to produce distilled spirits.Guatemalan rums have been made out of virgin honey or brown sugar ever since their distant beginnings.