Wild Turkey Rye 40.5% vol 70cl

Made from 50% Orion and 50% Johanniter grapes grown at Bosue Vineyard. Winemaking in the traditional champagne method to produce a fresh, crisp, sparkling wine with an aromatic nose and a fine mousse from the secondary fermentation. 10% ABV, acidity 6.3 g

A blend of aged rums, Ron Matusalem Anejo can be enjoyed on its own or with your favourite mixers. It is smooth and delicate with a lovely vanilla note.

Smokey Monkey is a twist on the original blended Monkey Shoulder. A great marriage of Scotland's finest malt whiskies and brings together notes of peat and barley sugars for a sweet and smokey profile. On the nose there are aromas of oak smoke, mellow...

This Limited Edition Gin from Papillon has been created in collaboration with Nick Baker, Dartmoor wildlife presenter (notably on Children's BBC's The Really Wild Show, in celebration of the rare Blue Ground Beetle. This is a lovely smooth gin! Rowan a

This Blanc Agricole Rhum is floral, fruity and slightly peppery which lends itself perfectly to a damn good Daiquiri or Mojito.

Organically produced Prosecco, Novapalma is light straw yellow in colour, fresh and fruity nose with light floral notes. The palate is rounded and soft in the mouth with lovely balance and thin mousse.