Mezcal Marca Negra (black mark) is named after the mark of quality (hand print) left by the Maestro. The Mezcals taken from different regions are produced by some of the most skilled Maestros to achieve a Mezcal with perfect balance between - Spice, Earth, and Smoke.
Espadin
This is produced in San Juan Rio, Oaxaca by Abel Nolasco Velasco in small batches of of up to 1,000 bottles at a time. Each bottle is hand numbered and signed by the Maestro. This complex liquid has wet wood, smoke and spice with a spot of mint on the nose. A palate of spicy pepper with a dry, sweet and fruitiness on the lips and a herbal, smooth and smoky body