Pussers Rum 40% vol 70cl

Type of grape: Palomino and Pedro Ximinez. Vineyards: Jerez Superior. Pago Balbana and Carrascal. Alcohol content: from19.5 % Alc. /Vol. Type of wine: Medium Sherry. Sugar content: 28 gr./l Production: Bud musts. Controlled fermentation at 28 C. Fo

the premium spirit that satisfies those with discerning tastes for fine cocktails. With its unmatched clarity, sparkle and zest, it is recognized as the World's Best Gin. Tanqueray is still crafted using a time honored recipe of only the highest qualit...

Scotland's No 1 Dark Rum and the best selling Demerara rum in the world, O.V.D. was originally imported from Guyana in 1838 by George Morton, a Dundee based brandy and whisky bottler and blender - since recognised as Scotland's leading rum specialist. ...

Founded in 1757 in Italy, Cinzano has strong links with Italian personality, style, heritage and traditions.
A true global brand, the number 2 Vermouth in the world distributed in over 100 countries.

As an antique tradition would have it, a tradition that to this day embraces all the countries of the Mediterranean basin, Italy too has its anise based national liqueur: Sambuca. It is a sweet and strong liqueur, containing essential oils obtained by ...

Angostura Bitters is a staple ingredient in many cocktails such as the Old Fashioned, Daiquiri, Manhattan and several Martini variants. It's rarely consumed neat and is mainly used to add flavour to cocktails, long drinks and occasionally to food. It's ma

Kahlua Coffee Liqueur's journey starts in the foothills of Mexico where the finest 100% Arabica coffee beans are grown. Only hand picked, high quality coffee beans are used to make Kahlua Coffee Liqueur. The coffee beans are grown at an elevation betwe...

Lunetta (a Little Moon in Italian) celebrates life as small pleasures. The grapes are handpicked and vinified at Cavits state-of-the-art sparkling wine facility in the northern Italian region of Trentino, at the largest facility in Italy d

This small red fruit is extremely delicate and should be handled with great care. Picked by the Romans for its therapeutic virtues, wild strawberries spread through Europe during the 17th century. Creme la Fraise des Bois is produced according to the trad

Velho Barreiro, produced since 1873, is one of the most appreciated 'Cachaas' in Brazil. It has a delicate aroma, due to the very careful double distillation production method. Velho Barreiro has a smoky aroma and is warm and has a smooth finish due to...