The only liqueur maker in France to be awarded the ISO 9002, Boudiers commitment to quality is total. They commence all their maceration and compounding operations with fresh fruits, herbs or spices and are one of the few houses to do this. The use of essences, oils and artificial flavourings, bought on an industrial scale, are common practice among lesser producers. The headquarters, situated in the heart of Dijon, is a modern plant with its own production , bottling and distribution facility and a first class laboratory.
William Pear liqueur was born from the double experience of Gabriel Boudier: liqueur manufacturer and distiller. The two processes are combined to produce this surprising liqueur with its intense William Pear flavour.
Framboise Sauvage Grande Reserve G Miclo 43% 50cl
In 1965 Gilbert Miclo founded the Miclo Distillery in Alsace to produce their own fruit brandies, and to concentrate on only products of the very finest quality. In 1977, a new distillery was built housing four stills and 36 new Inox stainless-steel t...
Kirsch liqueur de Cuisine Luxardo 25% 50cl
Luxardo Kirsch de Cuisine, with its delicious natural flavours. This has been specially created for culinary use and is based on the distillate of sour cherries. A delightful addition to any fondue!
Gabriel Boudier Creme de Cacao Blanc 15% 50cl
This liqueur was especially requested by Barmen to prepare some of their cocktails without adding colour, but just the roasted flavours of the cocoa beans. This liqueur is therefore obtained by distilling previously roasted Ivory Coast cocoa beans.
Creme de Menthe Gabriel Boudier 21% 50cl
Two varieties of mint are used in this Liqueur, Peppermint and Mitcham mint. Fresh and spicy at the same time, this is the secret of this liqueur.
Padstow Sunshine Cider 7% 568ml
Padstow Sunshine Cider was made in collaboration with John Coulson of Polgoon Vineyard. Made using English apple juice fermented using Champagne yeast for a refreshing cider with a long finish.