This Pisco is made from fermented grape juice, in this case 50% Muscatel Alexandria and 50% Rose Muscadel. The spirit is distilled in pot stills and then aged in stainless steel vats for up to 1 year, before beeing filtered proior to bottling. Although you can sip this spirit is it best used in cocktails such as a Pisco sour. It has a floral nose with scents of roses and jasmine, with candied citrus peel. The palate is smooth and creamy with a long after taste.