Gabriel Boudier Creme de Cacao Blanc 15% 50cl

Two varieties of mint are used in this Liqueur, Peppermint and Mitcham mint. Fresh and spicy at the same time, this is the secret of this liqueur.

This historical Marsala Superiore comes from the best selections of Grillo and Catarratto grapes grown in the Western part of Sicily. It is aged in wooden casks for at least two years. It was chosen by Garibaldi in 1860 as his favourite Marsala.

Made from small black raspberries and other fruits and herbs combined with honey. Chambord is fast becoming the essential ingredient for shooters and cocktails.

A mature, versatile port with deep red colour and fair concentration of warm, plummy fruit; aromatic and fruity, quite rich and full with soft finish.

Producer Details
Krohn are a small family-owned Port house run by brother and sister ...

Made from its own special recipe, this orange bitters has a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour

Pure sugar syrup made of natural extracts from orgeat. No conservative agents.
Alc. grade:alcohol-free
Bottles available in:100 cl- 70 cl
Tasting notesAromatic and sweet flavour of Orgeat.
How to drink it ?In hot or cold cof...

Pure sugar syrup made from concentrated red fruits juice.
Colour :brilliant and vivid red. Concentrate, colourful and highly flavoured.
Redfruits taste (raspberries,blackberries, redcurrant ..) with a fine vanilla touch

Fee Brothers Aztec Chocolate bitters is a new edition to the popular range. Ancient Aztecs would celebrate with a bitter beverage made from cacao beans, peppers and spices. Use a few drops to Fee's Aztec Chocolate bitters to expand the flavour of a coc...

Crme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of...

The only liqueur maker in France to be awarded the ISO 9002, Boudiers commitment to quality is total. They commence all their maceration and compounding operations with fresh fruits, herbs or spices and are one of the few houses to do this. The use of ...