Gabriel Boudier Liqueur de Grenades 24% 50cl (Pomegranite)

A very elegant liqueur which mirrors the freshness and sweetness of the fruit. Made with ripe lychees form Taiwan, macerated in alcohol with the addition of a little sugar to balance the taste.

Liqueur with the delicate and perfumed flavor of lychee. Light rosa colour, reminding of the colour of the fruit itself. Nose very intense, fresh and lively attack dominated by fresh lychees and roses. Characteristic taste of lychee, very floral notes ...

As an antique tradition would have it, a tradition that to this day embraces all the countries of the Mediterranean basin, Italy too has its anise based national liqueur: Sambuca. It is a sweet and strong liqueur, containing essential oils obtained by ...

These plump, blue black coloured berries are an ancient food in Northern Europe. They grow well in woods and moist meadows of the north. The juicy blueberry is sweet and smooth in taste and in taste and its profoubnd colour adds and exciting twist to v...

PAMA is the world's first true pomegranate liqueur, the deep crimson PAMA is made with 100% natural pomegranate, premium vodka and a touch of imported tequila. With a low 17% Alcohol by Volume (AbV), PAMA is highly mixable and packaged in stylish 700ml...

This small red fruit is extremely delicate and should be handled with great care. Picked by the Romans for its therapeutic virtues, wild strawberries spread through Europe during the 17th century. Creme la Fraise des Bois is produced according to the trad

Pure sugar syrup made from concentrated red fruits juice.
Colour :brilliant and vivid red. Concentrate, colourful and highly flavoured.
Redfruits taste (raspberries,blackberries, redcurrant ..) with a fine vanilla touch

Amaro Montenegro is prepared according to the traditional recipe, which has been secretly guarded for over a century. Ingredients undergo a meticulous selection process with only the rarest and most prized herbs composing the original recipe, giving Am...

With more than 175 years of experience, devotion and work, the Castarde family knows how to select the best possible Bas Armagnac grapes in addition to growing its own, on its estates in the region. After fermentation into a fine acidic, light wine, th...

While it has become a rarity to see grenadine still made with its namesake fruit, the pomegranate (grenade, in French), they knew they wanted authenticity with unmatched quality. This grenadine syrup recipe includes both pomegranate and cherry juices f...