Glenlivet Nadurra Oloroso Matured 70cl

Indulge in the rich, complex flavours of Glen Moray Sherry Cask Finish. This Speyside single malt is matured in American oak casks before being finished in Oloroso sherry casks, adding layers of dried fruit, spice, and a touch of dark chocolate.

Originally named in honour of the world-class Salmon fishing found on the superbly clean waters of the River Spey, Bradan Orach, Gaelic for ‘Golden Salmon’ is a gloriously bright single malt scotch whisky that will delight and excite from the first sip to

A great whisky holding all the flavours of all the Glenfarclas in one glass. Being so warming, this is the perfect Hogmanay dram. Dont be afraid of the strength and order a 210, if you dare! The smoothness makes the 105 drinkable at cask strength, but ...

The Glenallachie 12 Year Old is a rich, full flavoured single malt from Speyside. The new range of Glenallachie whisky has been overseen by master distiller Billy Walker, a legend of the Scotch whisky scene. Butterscotch and honey on the nose with not...

Very popular dram with notes of sherry and subtle spices, hints of dried fruits finishing with light smokiness.

With greater complexity than their younger whiskies, this is a great whisky drinkers whisky. Bottled at 46% simply because their grandfather preferred it at this strength. Its still a family favourite. In his 2007 Whisky Bible, Jim Murray gave Glenfarc

The Smoky Twelve is the perfect marriage of fruit,malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The w

To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with

Exemplifying Glenfiddich's family’s tradition of innovation, the 15 Year Old expression is created using a technique pioneered by their Malt Master and its warm, spicy flavours are transformed with the alchemy of the Solera Vat.

A marriage of whisky from a combination of Pedro Ximénez and Oloroso Sherry puncheons, along with a small quantity of Virgin Oak and Rioja casks, the resulting liquid is bursting with indulgent notes of tangy orange, rich mocha and sweet spices.