Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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|Yes, i am over 18||No, i am under 18|
|wine style||Spicy Red|
|wine country||South Africa|
|wine region||Western Cape|
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