Atlantico Reserva rum is made in the Dominican Republic using the finest sugar. All rums are aged in a solera system where barrels are stacked on each other in a tier system. The oldest rums are at the bottom with new rums at the top. Only a small portion is taken from the bottom barrels, this is then replaced by the barrel above and so on. This process ensures consistency throughout the process.
Intense flavours, with light oak and tropical fruits.