Byrrh Grand Quinquina 75cl

Traditionally drunk two parts lovage to on part of brandy as a soothing winter warmer.

Originally used in Cornwall during the old days of Rum smuggling to disguise the taste of sea-water let in during the perilous journey of barrels from ship to shore. Shrub is stills rums perfect partner.

Pink cloves adds a rosy hue and a great flavour to punches, gin or vodka. It can even brighten up your cooking, add a dash for a new dimension to puddings, casseroles or sauces.

Rich and fruity, Grenadine adds colour to a multitude of cocktails.

White peppermint is stronger than the green variety. A great mixer in Rum & pep.

Dubonnet Aperitf was created in Paris in 1846 by Jospeh Dubonnet. It is made from Grenache, muscat of Alexandria and carignan grapes, harmoniously blended with quinquina, orange rind ontoasted coffee beans and other secret spices. It is then aged in oa...

Potent and distinctive in flavour, aniseed with white rum is a delicious combination. Mix with gin or vodka for a warming taste sensation to keep winter at bay.

Lillet Blanc is a White Vermouth which has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas. Full and rich on the palate with a lovely, long aftertaste. Always serve well chilled and zest with a slice of orange or lime...

Pimms introduced this edition to their range back in 2015. Using the gin based Pimms No.1 they add some strawberry juice and a hint of mint to produce the quintessential Summer cup. Best served over ice, topped up with lemonade and garnish with a few f...

An original aperitif based on hillside wine, sugar and mountain herbs