Arran Devils Punch Bowl Chapter III The Fiendish Finale 53.4% 70cl

The Hearach is lightly peated (12-15ppm) and has been made with 100% Scottish Concerto Barley. Matured in a mixture of first fill bourbon barrels from Heaven Hill & Buffalo Trace, oloroso Spanish oak butts and fino Spanish oak butts. non chill filtered

The Arran 10 needs no introduction for how this single bottle captures the essence of the Island, but it has been now released in this new presentation that is going to be carried forward from Autumn 2019. With an appearance of ripe golden barley and ...

This classic 12-year-old expression from the Orkney Islands delivers a rich and satisfying experience. Matured in a combination of sherry seasoned and refill oak casks, it showcases Highland Park's signature maritime character. Expect notes of sweet heath

Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged maritime home. Every sip is a taste of the Isle of Skye itsel

The second installment in the esteemed Hearach Collection from the Isle of Harris Distillery is a bold and deeply aromatic spirit matured exclusively in first-fill Oloroso sherry butts. Lightly peated at 12-15ppm, this rich dram showcases notes of orange

This single malt from Jura has been matured exclusively in American white oak ex-bourbon barrels and embodies a perfect balance of subtle smoke and sweetness. The first sip offers a delightful interplay of aromas. Warm vanilla and toasted coconut...

Richer than the regularTalisker as a result of the Double cask maturing. It spends a finishing period in ex Amoroso sherry casks which adds sweet luscious fruit notes to the dry peaty back ground, with typical Talisker pepperiness.

This Limited Edition from Arran Distillery is a rich and rewarding single malt. Produced from an even mix of first fill and second fill sherry hogsheads and first fill bourbon barrels.

Talisker Port Ruighe takes this well know Skye malt and matures it Port wine casks. The name derives from the main trading Port on Skye, Port Ruighe. The result is a lovely combination of the peaty peppery notes with sweet port wine flavours.

This single malt has been made with heavily peated barley before being matured in ex-bourbon casks and then finished in hand selected Spanish Rioja casks. Tis single malt contains powerful flavours of smoke, spice, grape and sweet berries, with a lingerin