Warner Edwards was set up by two friends Tom Warner and Sion Edwards in Nothamptonshire in 2012. The goal was to make the Worlds best artisan gin, using a unique 500 litre Arnold Holstein still
which produces a very smooth spirit and spring water from their farm. Having won several awards last year, their hard work was rewarded this year with a double Gold Medal at the San Francisco Spirits Awards 2014 and voted one of the top gins in the World. The use a secret recipe of 11 botanicals and bottle at 44% vol.