Borsao Seleccion Tinto 2019 75cl

Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and hint of spiciness make an extremely approachable and versatile wine. The entry level Borsao varietals, as you might expect from a well-e...

This Viognier from Tabali gives rich aromas of citrus, orange peel and dried apricot, fresh pears and white peaches. On the palate it follows the notes from the nose but with added floral, honey and citrus flavours combining some minerality. Food Pair...

A powerful red from the fabled terraced vineyards of Quinta dos Quatro Ventos. The grapes are handpicked and sourced from selected vineyards in the Douro Valley where old vines are planted in the schist soil in the 'patamares' system. Ferm

Lunetta (a Little Moon in Italian) celebrates life as small pleasures. The grapes are handpicked and vinified at Cavits state-of-the-art sparkling wine facility in the northern Italian region of Trentino, at the largest facility in Italy d

Soft, approachable, appealing and aromatic with generous ripe red berry fruit and hints of spice. The palate is light and plummy, gentle and rounded, with a long and juicy finish. Grapes are sourced from this family company's 200 hectares around Haro a...

Ancora Sangiovese is made from grapes sourced from the Southern region of Italy in Puglia where long hot summers perfectly ripen the grapes. The perfect wine to be drunk with pasta dishes or pizzas it has aromas of red fruits with hints of

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

The Nero D'Avola from Palazzi has lovely plump and ripe black cherry aromas with a hint of spice. The palate showcases these same ripe, plump and juicy berries with savoury, light smoky and spicy characters with a hint of chocolate bittern

l Desperado is made from a blend of grapes from both the Adelaide Hills and Langhorne Creek, taking the finest characteristics from each. As the crow flies it is only 20 kms between these blocks, but the Hills fruit brings lifted raspb

Deep garnet colour. On the nose there are hints of dark fruits, chocolate and eucalyptus leading to a heady mix of fruit, rich chocolate and plums supported by soft tannins..