Bottega Gianduia Chocolate Liqueur 17% 50cl

This is a beautiful milky coffee liqueur made with premium coffee and grappa. Try it with ice to make a frappe or over ice cream

Very creamy and full-bodied cream liqueur. Made from cream and the ingredients of gourmet chocolate. Alcoholic base: fine distillate from sugar cane.

Mozart Gold is a milk chocolate cream liqueur.
Belgian chocolate and fresh cream are b...

This famous Bajan Gold Medal beverage and mixer, with a uniquely refreshing flavour was developed by John D. Taylor of Bridgetown, Barbados in 1890.

Born and bred on the island of Barbados, this slightly alcoholic sugar cane based liqueu...

The original and best Maraschino Cherries ideal for your cocktails..

A delicious refreshing liqueur made with Scicilian lemons, fresh cream and the finest grappa. Serve over ice or try it with lemon meringue! Presented in avery elegant bottle

Lemon creamy liquor

Creamy and pleasantly sweet,...

One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini. Gaia...

Made with lemons from Sicily which are peeled by hand before steeping in alcohol and grappa. The result is an aromatic liqueur, sweet and beautifully balanced with the sharpness of lemons.

This is smooth and delicious liqueur with the unmistakable taste of caramel and luxurious cream, made with fine Venetian grappa from Italy.

Creamy white chocolate is blended with fine grappa to produce a rich vanilla flavoured white chocolate liqueur. Ideal over ice or try it over ice cream.

This is the Master Distillers from Jack Daniels No.6 which celebrates Lem Tolley who moved the distillery forward producing more whiskey without comprising its quality.