Tin Cup Whiskey started out as a hobby for American Jess Graber. It is made in the Colorado hills and comes in an unusual hexagonal shaped bottle with a tin cup as the cap, which doubles up as a drinking vestal. Made to an exact mash bill with a higher than normal rye content, 64% corn, 32% Rye and 4% malt. This is then aged in new charred white oak barrels, with charred staves and charred ends. It is a blend of 4 and 5 year old whiskey and cut with mountain water to 42% vol. The flavour is big and bold with spicy top notes, but smooth and mellow.