Double Gold Medal winning wine, being awarded a Gold medal and Trophy for Sauvignon Blanc at the IWSC 2013 competition. The grapes are sourced from estate grown fruit in the Awatere valley in Marlborough. Powerful limes, passionfruit and herbal notes on the nose. The palate has, melon, stones fruits and zesty acidity with a flinty mineral finish.
wine type
White
country
New Zealand
region
Marlborough
wine style
Crisp Dry White
wine grape
Sauvignon Blanc
vintage
2020
strength
13.5%
wine country
New Zealand
wine region
Marlborough
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