Hazelburn Rundlets & Kilderkins 50.1% 10 years old

The 10 Year Old is the perfect introduction to the Springbank range. Whilst bourbon casks are mainly used for maturation, allowing the distillery character to shine through, a number of sherry casks are also used for added body.

The light c...

Longrow Peated is made by Springbank and offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln. Aromas are very creamy, vanilla custard. The smoke d

This whisky from Springbank is 80% sherry, 20% bourbon matured for 15 years old. As the eye takes in the dark, russet colour of the 15 Year Old, the nose anticipates the rich sweet smell of the sherry casks used to mature this old style Springbank.

On the nose the dominant notes are oak, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and hint of peat. On the palate initially it is fruity with citrus notes and orange peel, after this vanilla, butterscotch, ...

The 2021 release of the Kilkerran Cask Strength 8 year old is bottled at 56.9% matured in 100% sherry casks. Expect the classic rich and luxurious Kilkerran profile.

Kilkerran has released this delightful 16 year old single malt in line with their 16th birthday (re-birth). This is one that the Kilkerran fans are certainly going to be seeking. The nose has classic herbal and citrus characters throughout. The palate

Longrow is the heavily peated, double distilled single malt that comes from the Springbank Distillery in Campbeltown. Aged for 21 years in 95% sherry casks, 5% bourbon casks, this malts peaty smoky notes develop richer characteristics. 3600 bottles have b

Distilled in 2007 this 13 year old was matured in Oloroso Sherry Casks and bottled in 2020 at 50.3%. 9,900 bottles worldwide.

The nose shows the peat influence is immediately pparent on the nose, along with initial medicinal and aniseed notes from the Bourbon maturation. Butterscotch and toffee notes add a sweet element, followed by a creamy, nutty aroma. The palate is creamy c

This is the classical Glen Scotia ideally aged to 15 years having been matured in old American oak barrels. It has a nose of spicy vanilla interwoven with salt spray and spicy aromatic fruits.