Hazelburn Rundlets & Kilderkins 50.1% 10 years old

The 10 Year Old is the perfect introduction to the Springbank range. Whilst bourbon casks are mainly used for maturation, allowing the distillery character to shine through, a number of sherry casks are also used for added body.

The light c...

New from the Sprinbank distillery is their peated whisky Longrow in new presentation, this bottling does not carry and age declaration.

The 12 year old cask strength Springbank is highly sought after, this is the February 2020 release - Batch 20. Matured in a combination of bourbon and sherry casks. Packed with floral aromas of wine gums, wood chippings, candied ginger ...

New bottling from Hazelburn, this 10 years old has been tripled distilled and is not peated aged in oak cask.

On the nose the dominant notes are oak, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and hint of peat. On the palate initially it is fruity with citrus notes and orange peel, after this vanilla, butterscotch, ...

Kilkerran Heavily Peated is 84pp. This is the first batch available of this from Kilkerran, cask matured in ex-bourbon and ex-sherry casks. On the nose this is fresh apples, strawberry laces and sweets with tones of smouldering camp fir...

Kilkerran 8 year old is a lightly peated whisky with notes of green apples, salty sea mist, rhubarb, icing sugar and walnut. If you are collecting, ensure this is the correct strength you are after.

This whisky from Springbank is 80% sherry, 20% bourbon matured for 15 years old. As the eye takes in the dark, russet colour of the 15 Year Old, the nose anticipates the rich sweet smell of the sherry casks used to mature this old style Springbank.

The Longrow 18 year old is double distilled and is the heavily peated offering from Springbank. On the nose it is apple, smoke, truffle and oats. The palate is packed with peated notes with spice, orange zest and pepper. Mature in a mixture of 75% sher

Very popular sherry cask edition of Kilkerran Cask Strength botted at 57.1%. Released in late 2019 after maturing in re-charred Oloroso sherry casks, giving lovely Christmas cake fruits with peat smoke.