An Cnoc Rutter is made at the Knockdhu distillery and named after the Rutter spade which is used to size and separate the peat blocks producing a turf that is slow burning. This bottling is peated to 11ppm making it slightly lighter the the Flutter which is heavier. Initially very smoky, it quickly unveils the unmistakable anCnoc character with delicate spices, juicy pineapples, peardrops and gentle vanilla. Rich and warming.Full-bodied and bursting with peaty richness. Soft undertones of honey, creamy vanilla, toffee and leather are punctuated by the freshness of green apples..
| country |
Scotland |
| region |
Speyside |
| distillery |
An Cnoc |
| bottler |
Distillery |
| strength |
46% |
| whiskey country |
Scotland |
| whiskey type |
Single Malt |
| whisky region |
Speyside |
