Alasia Piemonte Barbera 2020 75cl

The nose is very appealing with aromas of butter and toasted almonds. This is a wine with great balance there is an underlying acidity that ensures longevity and elegance whilst the intense, opulent flavours fill the mouth without being clumsy or heavy...

Delicate apricot and orchard fruit aromas with a hint of white flower and and citrus. The palate has minerality and texture with ripe stone fruit characters, refreshing lemon citrus acidity, a touch of salinity, and a crisp zesty finish. P

A rich swirl of Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. The terrifically generous mouthfeel comes from the long, slow wild yeast fermentation.<

Made with 25% Cinsault to give that spicy kick to the abundant rich flavours of 75% Grenache Gris - the best Grenache for rose. Pinky tinged grapes which give all the flavour you need in a rose - a must in summertime. The Oc, or Pays dOc as you'll see it

An intense ruby red wine with garnet like reflections. Intense hints of aroma on the nose with notes of currant, plum jam and light spice on the palate. This is a great value for money full bodied wine with delightful sweet tannins and bags of fruit to bo

The Catarratto grape variety produces this stunning entry wine and packs a punch for the money. It has ripe peach aromas with other tropical fruit and slight herbal notes in the background. On the palate it showcases more white fleshed and

Fresh, crisp aromatics with lifted green fruit, ripe apple and floral aromas. Flavours of greengage, citrus acidity and a fine, mineral finish.

A delicate and complex Sancerre with great depth of fruit; the boisterous green aromatics often found in Sauvignon Blanc have been skilfully restrained, allowing fruity layers of green apples and lemons to show through.

Terroir plays an impo...

Sourced from vineyards in the Colchagua valley, this Organically produced Carmenere from Emiliana is Dark purple in colour with plum and redcurrant aromas and hints of vanilla. Smooth and volumptous on the palate with chocolate notes and d

A rich red, brimming with lush blueberry and blackberry aromas, with smooth chocolatey flavours and a long spicy finish. Vinification in small concrete vats. Ageing between 5-10 months with French oak.