Superb Jenever produced from malt wine made with maize, rye and malt aged for five years in American oak barrels dating back to 2001. They are then blended constantly in separate barrels with carefully selected juniper berry distillates that have been aged for five or eight years. This guarantees its unique and unadulterated quality and flavour.
Colour: straw yellow; rather viscous
Aroma: coffee, chocolate, walnuts
Flavour: full, with hints of cinnamon, coriander, citrus fruits, liquorice
Finish: from sweet to pleasantly bitter. Dry aftertaste.