A complex blend of rums that have been aged between 5 and 14 years where flavours of freshness and aging are masterfully harmonised. Woode notes on the nose with vanilla undertones. The palate is rich with dry apricot combined with cloves and cinnamon and caramel.
The life of Botran rums starts in the plantations in Retalhuleu, in the South of Guatemala. This location was chosen for the quality of its soils: clayey,volcanic soils that are permanently bathed by the Sun, ideal to grow the sugar cane varieties that yield the best raw material for the rum. It is interesting to note that, unlike other rum producing countries, the rum industry in Guatemala was created specifically to produce distilled spirits.Guatemalan rums have been made out of virgin honey or brown sugar ever since their distant beginnings.