Liqueur de Violette Edmond Briottet 18% 70cl

Rhubarb liqueur from the renowned house of Edmond Briottet

As an antique tradition would have it, a tradition that to this day embraces all the countries of the Mediterranean basin, Italy too has its anise based national liqueur: Sambuca. It is a sweet and strong liqueur, containing essential oils obtained by ...

It was the Chinese who first imagined cooking roses by making preserved rosebuds. Following the Silk Roads, the rose arrived in Iran (ancient Persia) where delicious rose loukoums were produced, as they are in Turkey. The first cookery theoretician, th...

BRIOTTET SAS is a family business founded in 1836. Initially wine merchant, they later contribued to the development of the aperitif " Blanc Cassis ", the production began to include regional liqueurs and in particular CREME DE CASSIS DE DIJ...

Back by popular demand the Chase smoked vodka is a declicious addition for smoked salmon. Perfect for brunch.

Aval Dor Vodka, distilled in Cornwall from potatoes grown on a family farm near Lostwithiel, has been awarded Double Gold at the coveted San Francisco World Spirits Competition, an accolade less than 1% of distilleries throughout the world

Green tea is a tea which oxidises very little during processing of it. It is very popular in China and in Japan, where it has a reputation as having very significant healing properties. As for roselle (Hibiscus sabdariff), its red flowers, when dried a...

Kalkar Coffee Spirit is a new and excting drink made in North Cornwall using rum actually distilled in the county. This is then blended with single origin cold brew coffee to create a dry, un-sweetened coffee spirit that is inspired. Having won 3 gold...

A blend of 21 herbs and spices, many picked in and around Knightor, are used in our rosé  vermouth. Many classic herbs were used such as Wormwood, Bay and Fennel, plus some more unusual, herein lies the key to the elegance, complexity and a little...

Lantic Gin is a hand distilled artisan gin and distilled with passion and care using traditional methods and copper pot still. The name comes from the picturesque Lantic Bay in Cornwall which is close to the distillery. Inspired by coastal meanderings