Rockburn Pinot Noir 2019 Central Otago 75cl

Caballo Loco Grand Cru Limari originated in the most prestigious Chilean wine valleys, it is crafted from these exceptional vineyards using only their best varieties, these same vineyards are components of their traditional Caballo Loco. It is a deep ...

The Cabernet Sauvignon is grown on low yielding, predominantly biotite partially decomposed granite gravel topsoil rich in quartz and feldspar to a depth of approximately 600mm with a loamy clay subsoil. The Merlot vineyards are planted on more clay ri...

This wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Further to skin contact to enhance the extraction of aromas, it is partially barrel-fermen...

Sailors call the bowline the ‘king of knots’- a strong simple knot that symbolises union, completion and eternal devotion. This white blend ties the knot’ between Semillon and Sauvignon blanc. Green fig and dusty elements from the Semillon complement the

An impressive, rich spicy red - approachable with lush, ripe fruit and toasty oak balanced by fresh acidity and rounded tannins.

Producer Details
The 67 hectare Finca Fuenteseca estate lies in Utiel Requena, a high, rugged

Deep and complex flavours of prunes, black cherry, spice and tobacco weave through the full bodied palate with its velvety texture and long, savoury finish. Very delicious. Vivino's rank number 1 for best wine between £20-40! San Marzano:

wo Paddocks Estate Pinot Noir is typically grown on Sam Neill's four small vineyard blocks in Central Otago. Soils and vines are nurtured using natural farming practices. In the winery, empathetic and experienced wine making techniques en

Caballo Loco Grand Cru Maipo originated in the most prestigious Chilean wine valleys, it is crafted from these exceptional vineyards using only their best varieties, these same vineyards are components of their traditional Caballo Loco.

El Enemigo was born in 2009 and was a joint passion between Alejandro Vigil and Adrianna Catena. This Malbec has been fermented in both 225 litre barrels and old cement containers, using a blend that is mainly Malbec with small amounts of Petit Verdot ...

The Tempranillo grapes are hand harvested from vines that are planted in chalky-clay souls more than 40 years ago and at 500-600 meters above sea level. After the grapes were harvested they have been matured for 2 years in American oak bar