Pappy Van Winkle 23 Year Old 75cl

Four Roses is the only bourbon distillery in the world to combine 5 yeast strains with 2 separate mash bills to produce their 10 distinct bourbon recipes, each with a unique character, spiciness and rich fruit flavour

Four Roses Small Batch<...

A small batch bourbon aged in excess of 8 years with each batch made from no more than 2 dozen barrles to ensure consistent quality. Made from the finest grains is has rich caramel with balanced vanilla tones, stone fruit and a smoky edge with oaky not...

Buffalo Trace Kentucky Straight Bourbon Whiskey is a piece of liquid history: a premium, hand-crafted bourbon blended from selected whiskeys at one of America's oldest distilleries. In times before history migrating herds of buffalo carved a path, or t

A Very small batch bourbon, unfiltered, and uncut, named after Booker Noe, Jim Beam's grandson and former Master Distiller. Each batch has a different style to the previous and is totally unique. Deep dark henna in colour with a nose of vanilla, and ca...

Rright honey/topaz colour. The early aromas include gentle grain, toasted honey-wheat bread and tobacco leaf. An oily, toasty beauty seduces the taste buds at palate entry with dry flavors of cereal grain and mild oak resin - the mid-palat

Basil Haydens differs to the rest of the bourbons in the samll batch range in that its mash bill contains a higher percentage of rye grain. The richness of the corn is complemeneted by spicy notes from the rye, with notes of peppermint, and a slight ci...

This replaces the 12 year old Elijah Craig in their range and so becomes their signature bourbon. Made from selected casks of aged bourbons to provide the right balanc of rich flavour and full body. The style has warm spice and subtle smoke flavours. E...

Rowans Creek bourbon gets its namesake from the creek that still runs through the distillery carrying the best limestone spring water there ever was for making good bourbon. The creek itself was originally named after Judge John Rowan, who

Koval Whiskeys are organically produced in Chicago, Illinois. Their Bourbon Whiskey is produced from a mash bill containing 51% corn, but instead of rye making up the 49% they use Millet which is one of the main cereals from Asia and Africa. These are ...

Light golden amber, clear. A maple, honey and light oak nose with caramelised banana. Smooth and buttery mouthfeel, roasted apple and banana fruit leads onto vanilla with a hint of nutmeg. The finish is long, rich and warm with slight salted popcorn notes