Gabriel Boudier Creme de Fraise 50cl

This Sugar Syrup features pure cane sugar and carbon-filtered water to add a bit of sweetness to a multitude of drinks without the bother of cooking and storing your own.

Crme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of...

Obtained by macerating selected raspberry varieties from Scotland and Burgundy for over 5 weeks in the finest alcohol. This is a totally natural liqueur with no added preservatives, flavourings or colours. Add this raspberry cream to champagne and spar...

High quality Creme de Mure from Gabriel Boudier, obtained by macerating wild blackberries from Morocco and Chile. This blackberry cream produces a delicious kir when added to champagne, sparkling wines and dry white wines.

Creme de Banane is made using slow macerated bananas.
Amber coloured.
Intense flavour. Powerful and mellow taste of the ripe banana.
The original taste of fruit ripened under the tropical sun evokes the luxuriance of a far off clim...

Gabriel Boudier are reknowned for making some of the finest liqueurs in France. This Creme de Peche is made from white peaches and makes a lovley aperitif when mixed with Champagne or Prosecco.