Gabriel Boudier Creme de Cassis Liqueur 50cl

Gabriel Boudier Creme de Cassis Liqueur 50cl

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Limited stock

Delivery

  • Express Delivery (Next working day) - £6.95.
  • 2 to 3 working days - £5.49.
  • Saturdays - from £15
  • FREE on all orders over £150
British mainland only. Please see our delivery page for more information
Order before 14:00 for delivery on 21 May 2024
Order today for delivery on 21 May 2024

Description

Crme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory, in particular concerning their maturity and all the phytosanitary processing applied. All fruit creams and liqueurs manufactured by Gabriel BOUDIER are also based on this respect of the fruit.

How is a Crme de Cassis de Dijon manufactured?

The blackcurrant infusion is obtained by macerating blackcurrants in alcohol (30 % Vol.). It is extremely concentrated in fruits and therefore highly acid. Blackcurrant is a particularly acid fruit and, as in cooking, the only way to neutralise this acidity is by adding sugar. After adding sugar, the blackcurrant infusion becomes a Cream.

Gabriel Boudier

More info

country France
spirit type Fruit
strength 20%
Brand
 £16.65
    country France
    spirit type Fruit
    strength 20%
    Brand
    • Express Delivery (Next working day) - £6.95.
    • 2 to 3 working days - £5.49.
    • Saturdays - from £15
    • FREE on all orders over £150
    British mainland only. Please see our delivery page for more information
    Order before 14:00 for delivery on 21 May 2024
    Order today for delivery on 21 May 2024
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