Crme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory, in particular concerning their maturity and all the phytosanitary processing applied. All fruit creams and liqueurs manufactured by Gabriel BOUDIER are also based on this respect of the fruit.
How is a Crme de Cassis de Dijon manufactured?
The blackcurrant infusion is obtained by macerating blackcurrants in alcohol (30 % Vol.). It is extremely concentrated in fruits and therefore highly acid. Blackcurrant is a particularly acid fruit and, as in cooking, the only way to neutralise this acidity is by adding sugar. After adding sugar, the blackcurrant infusion becomes a Cream.
Gabriel Boudier Creme de Framboise 20% 50cl
Obtained by macerating selected raspberry varieties from Scotland and Burgundy for over 5 weeks in the finest alcohol. This is a totally natural liqueur with no added preservatives, flavourings or colours. Add this raspberry cream to champagne and spar...
Creme de Mure Gabriel Boudier 50cl
High quality Creme de Mure from Gabriel Boudier, obtained by macerating wild blackberries from Morocco and Chile. This blackberry cream produces a delicious kir when added to champagne, sparkling wines and dry white wines.
Creme de Cassis de Dijon Edmond Briottet 20% 70cl
Creme de Cassis de Dijon, the flagship of our production, is produced exclusively from the blackcurrant variety NOIR DE BOURGOGNE . After macerating the fruit in alcohol for two months we obtain a colourful aromatic juice that releases th
Gabriel Boudier Creme de Peches 18% 50cl
Gabriel Boudier are reknowned for making some of the finest liqueurs in France. This Creme de Peche is made from white peaches and makes a lovley aperitif when mixed with Champagne or Prosecco.
Pineau des Charentes 5 years old Blanc Chateau Beaulon 18% 75cl
White Pineau - Delicate, Fresh, fruity with notes of white flowers, honey and vanilla, savours of mandarin and dried apricots.
Mussels, gratin of shell-fish, lightly fried scallops, foie gras, white Veal chops in cream.
As an aperitif
Vouvray Demi-Sec 2020 Les Coteaux Tufiers 75cl
delicious off-dry style of Chenin Blanc with honeyed, nutty aromas. On the palate lush fruit and minerality are balanced by a steely backbone of acidity. The wine has a long rich finish. Will cellar brilliantly for as many as ten years,
Luxardo Sambuca Dei Cesari 38% 70cl
As an antique tradition would have it, a tradition that to this day embraces all the countries of the Mediterranean basin, Italy too has its anise based national liqueur: Sambuca. It is a sweet and strong liqueur, containing essential oils obtained by ...
Cointreau Liqueur 40% 70cl
The cointreauversial attitude arose 160 years ago with the creation of the famous liqueur, Cointreau. This unique and outstanding liqueur made from oranges, the star of cocktails such as the mythical Margarita and the very sophisticated and cool Cosmop...
Kahlua Coffee Liqueur 20% 70cl
Kahlua Coffee Liqueur's journey starts in the foothills of Mexico where the finest 100% Arabica coffee beans are grown. Only hand picked, high quality coffee beans are used to make Kahlua Coffee Liqueur. The coffee beans are grown at an elevation betwe...
Dom Benedictine Liqueur 70cl
Made to a recipe first created by a Benedictine monk in 1510, Benedictine's unique formula contains a secret blend of 27 herbs and spices sourced from across the globe. Its traditional methods of production and maturation, which require more than 2 years