Crme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory, in particular concerning their maturity and all the phytosanitary processing applied. All fruit creams and liqueurs manufactured by Gabriel BOUDIER are also based on this respect of the fruit.
How is a Crme de Cassis de Dijon manufactured?
The blackcurrant infusion is obtained by macerating blackcurrants in alcohol (30 % Vol.). It is extremely concentrated in fruits and therefore highly acid. Blackcurrant is a particularly acid fruit and, as in cooking, the only way to neutralise this acidity is by adding sugar. After adding sugar, the blackcurrant infusion becomes a Cream.
Gabriel Boudier Creme de Framboise 20% 50cl
Obtained by macerating selected raspberry varieties from Scotland and Burgundy for over 5 weeks in the finest alcohol. This is a totally natural liqueur with no added preservatives, flavourings or colours. Add this raspberry cream to champagne and spar...
Creme de Mure Gabriel Boudier 50cl
High quality Creme de Mure from Gabriel Boudier, obtained by macerating wild blackberries from Morocco and Chile. This blackberry cream produces a delicious kir when added to champagne, sparkling wines and dry white wines.
Creme de Cassis de Dijon Edmond Briottet 20% 70cl
Creme de Cassis de Dijon, the flagship of our production, is produced exclusively from the blackcurrant variety NOIR DE BOURGOGNE . After macerating the fruit in alcohol for two months we obtain a colourful aromatic juice that releases th
Gabriel Boudier Creme de Peches 18% 50cl
Gabriel Boudier are reknowned for making some of the finest liqueurs in France. This Creme de Peche is made from white peaches and makes a lovley aperitif when mixed with Champagne or Prosecco.
Vouvray Demi-Sec 2019 Les Coteaux Tufiers 75cl
delicious off-dry style of Chenin Blanc with honeyed, nutty aromas. On the palate lush fruit and minerality are balanced by a steely backbone of acidity. The wine has a long rich finish. Will cellar brilliantly for as many as ten years,
Luxardo Sambuca Dei Cesari 38% 70cl
As an antique tradition would have it, a tradition that to this day embraces all the countries of the Mediterranean basin, Italy too has its anise based national liqueur: Sambuca. It is a sweet and strong liqueur, containing essential oils obtained by ...
Liqueur Fraise de Bois 18% vol Edmond Briottet 70cl
This small red fruit is extremely delicate and should be handled with great care. Picked by the Romans for its therapeutic virtues, wild strawberries spread through Europe during the 17th century. Crme la Fraise des Bois is produced according to the t...
Pellegrino Marsala Garibaldi Dolce 18% 37.5cl
This historical Marsala Superiore comes from the best selections of Grillo and Catarratto grapes grown in the Western part of Sicily. It is aged in wooden casks for at least two years. It was chosen by Garibaldi in 1860 as his favourite Marsala
Liqueur de Rose Edmond Briottet 18% 70cl
It was the Chinese who first imagined cooking roses by making preserved rosebuds. Following the Silk Roads, the rose arrived in Iran (ancient Persia) where delicious rose loukoums were produced, as they are in Turkey. The first cookery theoretician, th...
Fruits de la Passion (Passion fruit) Edmond Briottet 18% 70cl
BRIOTTET SAS is a family business founded in 1836. Initially wine merchant, they later contribued to the development of the aperitif " Blanc Cassis ", the production began to include regional liqueurs and in particular CREME DE CASSIS DE DIJ...