Suntory Hakushu 12 years old 43% 70cl (new Presentation)

Nikka whisky from the barrel is made from a combination of matured malt whisky and grain whisky are blended and then re-casked (a process known as "marriage") to create a rich harmony of distinctly different whiskies. "From the Barrel" is bottled direc...

This whisky was made at the White oak distillery in the city of Akashi, south of the main Island a few miles away from Kobe. This was the first distillery to be granted a whisky distilling licence back in 1919.
Whisky distilling takes place over a...

Togouchi Blended whisky with malt and grain being used. It has peaty notes with chocolate, whilst the grain adds sweeter notes to the balance of the whisky, honey and gentle spice. The finish is long and smooth.
These whiskies are matured in a 361...

New to the Suntory stable is Hibiki Japanese Harmony which is a blend of malt and grain whiskies from their distilleries. It is the perfect introduction to Japanese whiskies with a nose of rosemary and mature wood. The palate is smooth with honey and c...

Nikka Coffey Grain is mostly made from corn that has been distilled in two of the Coffey Stills in the Miyagikyo distillery. It is a complex, sweet and mellow. Coffey Grain is a great introduction for someone to grain whisky and is part of a ...

Togouchi 12 years old has been expertly blended by Master Blender Chugoku Jozo's.. The whiskies are aged in oak and maturation takes place in a 361 meter long tunnel which dates back to 1970, which offers a constant temperature of 14c with humidity at ...

This Blended whisky is named after the Hatozaki Lighthouse, the oldest stone built lighthouse in Japan that resides near to the Kaikyo Distillery in the Akashi port since 1620. A very easy drinking Japanese...

This blended whisky from Togouchi is made up from 60% grain and 40% malt whisky and has been matured for 18 years in their aging tunnel at a constant 14c and 80% humidity. The style is reminiscent of a lowland whisky with floral and malted notes, inten...

 The Chita is a 100% grain whisky from Suntory made from a selection of three single grain cask types; White oak, Spanish oak and wine casks. Chief blender Shinji Fukuyo is the man responsible for blending...

Akashi Meisei is a limited run of Japanese blended whisky bottled for the French market. Meisei means celebrity in Japanese and is distilled and blended at the White Oak distillery near the city of Kobe. The distillery has been making sake since 1679 b...